I make one spicy and the other wimpy. Great for potluck dinners.
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Chicken Enchilada Casserole for 20
May 15, 2012, 10:06 amGround Beef Rolls
May 9, 2012, 2:17 pm
A different look and taste for hamburger. Serve with warm potato salad.
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Upside Down Chicken Cobbler
May 5, 2012, 7:27 pm
BAKING TIP: The cobbler breading will not rise to the top and brown. The bottom and sides will brown causing this to be upside down.
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Shrimp Dipping Sauce
April 30, 2012, 6:26 pm
Good replacement to cocktail sauce. Spice it up with your favorite hot pepper sauce.
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Vidalia Onion Casserole
April 30, 2012, 10:26 am
Living in the South we have access to the Vidalia onion. This is the orginal sweet onion and is used as any other onion, but with sweet taste. The Vidalia onion season is short and they don't last long in cold storage. This onion casserole recipe makes Vidalias available all year long.
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Shrimp Quesadillas
April 26, 2012, 1:06 pm
In Orange Park Florda we have several fresh shrimp dealers parked in various parking lots selling shrimp out of their pick ups. I have a hard time not stopping at one as I go by. This is my new way of cooking them.
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Appalachian Mountain Sauerkraut
April 26, 2012, 9:03 am
Keep the jars in a box or on paper to absorb any overflow during the fermenting process.
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Creole Catfish Stew
April 25, 2012, 8:37 am
Chock full of lima beans, corn, and chunks of catfish, this Creole Seasoned stew is a delight. Catfish has a firm texture all its own, but you can easily substitute moderately firm, white fleshed fillets such as rockfish, grouper, Pollack, and striped bass.
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Salsa
April 24, 2012, 8:28 am
Use on chicken, pork, breakfast casseroles with eggs or hamburgers and, of course, as a dip. Easy to double recipe.
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Homemade Cheese Sauce
April 22, 2012, 7:09 am
Spice it up with your favoirte chopped peppers. Top veggies or use as a dip.
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Sweet Potato Casserole
April 20, 2012, 3:52 pmBaked Fish in Sauce
April 16, 2012, 6:20 pmPotato, Bacon & Croissant Casserole
April 16, 2012, 8:58 am
The men in our Saturday morning Bible study group loved this dish. I'm not sure if that's a good reccomdation or not. They'll eat just about anything they don't have to cook themselves.
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No Mayo Potato Salad
April 16, 2012, 7:57 am
The ice bath is important to stop the potatoes from becoming to soft and mushy.
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Tex-Mex Meatballs
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