I think that too many recipes have too many ingredients, this is a simple recipe that taste good.

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Living in North Florida is great for seafood lovers. Mayport shrimp is plentiful and reasonably priced, or you can use uncooked frozen shrimp. Be sure it’s fully thawed prior to cooking. This recipe was inspired by all the good food I had in Italy, Spain and Greece during my Navy days.

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Serve over rice.

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Standby for some good eating.

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Add onion and quartered potatoes around the meat loaf during the last 3 hours of cooking for added taste or as a side. Yes I know you’re not suppose to open the lid on the crockpot just do it fast.

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Edie made this again for the first time in years, it brought back some good memories. Easy to make and great eating.

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Side dish for any occasion.

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I changed a couple of items in this one after baking salmon yesterday. I enjoyed it the way it was but this is going to be better.

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A quick and easy way to bake salmon. Spice it up a little by increasing the Old Bay. Around 15 minutes from start to good eats.

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An easy shrimp dish. Variation is easy, use smaller, larger or no shrimp. I used corkscrew noodles but it would be good with any pasta or rice.

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Will work with shredded hashbrowns or Tator Tots. Don't go overboard with the tomato paste to keep the taste of the meat, onions and hashbrowns in the forefront.

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This is from my wonderful Mother-in-law, Mrs. Ethel Cassell in South Carolina. Thank you for all you do for us.

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I've enjoyed this for years now I have the recipe.

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From Lisa Cassell in South Carolina, thanks it's great.

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This is from our friend Andy whom I have learned a lot about baking. I tell him "I"m a cook and he' a cook and a baker." Thanks Andy for being my friend.

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