A different taste in appitezers

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Great side for most main dishes.

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A cooking sauce for most meats. Really good on broiled fish, steaks and pork chops.

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From Mydailymoment.com. Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. There is a very simple and easy 4-step method to make clarified butter. The only catch is that you need to plan a day ahead of time.

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Twist on my Bacon & Cheese Cresents. Your choice of sausage, hot, mild, pork, beef, smoked or fresh. It'll all make a good appitezer.

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The little shot of beer sets this peanut brittle off.

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Don't know if this is pasta or a seafood dish. It's just good.

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Great appitezer on a pick.

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Another quick chicken dish that is so easy to customize to your families taste.

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I used wild hog for this and it was great.

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Can't beat cheesy Au Gratin potatoes.

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Serve a main course or as an appitizer.

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The Minorcans were recruited as plantation workers from the isle of Minorca in the Mediterranean in 1768. In St. Augustine, and are credited with introducing the Datil chile (thought to have originated in the Caribbean) and Minorcan chowder to the local cuisine. Minorcan style chowder is reminiscent of Manhattan clam chowder in that it is a tomato-based stew. For best results allow to cool completely, and reheat before serving.

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Serve in bowls or on wooden skewers as a party appetizer

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Ready to serve in less than 45 minutes.

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